Baked Brie with Dipping Carrots

250g Snackable Carrots
1 tbsp Extra Virgin Olive Oil
Fresh Herbs, roughly chopped (I used Thyme)
Salt, to taste
450g Brie Cheese (or smaller if you can’t find one this large) 1⁄4 cup Hazelnuts, roughly chopped
1⁄4 cup Pumpkin Seeds

1. Preheat oven to 180°C.
2. Toss carrots in a bowl with olive oil, a sprinkle of herbs and salt. Lay out on a baking tray and bake for 25 minutes or until tender.
3. Add brie cheese to a separate baking dish and bake for 20 minutes which will achieve a very gooey centre.
4. Serve and top cheese with hazelnuts, fresh herbs and pumpkin seeds. Serve alongside roasted carrots and enjoy dipping into cheese.

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