Carrot Jenga with Pesto Dip

Carrot Jenga

• 250g Snackable Carrots

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Pesto‍

• Carrot Pesto Dip
• 3 Snackable Carrots
• 3⁄4 cup Fresh Basil Leaves
• 3 tbsp Nutritional Yeast
• 1/3 cup Pine Nuts
• 2 tbsp Extra Virgin Olive Oil 1 Garlic Clove
• Salt & Pepper, to taste

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1. Blitz carrot pesto ingredients in a blender until combined.
2. Stack carrots in a Jenga formation, alternating rows by placing three carrots at a time.
3. Play & dip carrots as they fall!