Creamy Cucumber and Radish Jar Salad

6 Mini Cucumbers, sliced into coins 4 Snackable Radish’s, sliced into coins 4 Spring Onions, finely sliced
½ cup Cooked Chickpeas 2 tbsp Fetta, crumbled ¼ cup Fresh Parsley, finely chopped 1 tbsp Sunflower Seeds 1 tbsp Pumpkin Seeds

Dressing 1 Lemon, juice and zest 2 tbsp Greek Yoghurt 1 tbsp Extra Virgin Olive Oil Pinch Salt & Pepper

1. Add all ingredients to a jar, including the dressing.
2. Shake jar until combined.
3. Serve and enjoy!