Creamy Cucumber Carrot Rolls

• 1⁄2 Avocado, mashed
• 2 tsp Greek Yoghurt
• 1⁄2 Lemon, juiced
• Fresh Herbs, roughly chopped (I used Parsley) Pinch Salt
• 1 Cucumber 250g
• Snackable Carrots

1. Combine avocado, Greek yoghurt, lemon, herbs and salt in a bowl (or blitz in a blender).
2. Spread mixture on top of a cucumber. Place a carrot at one end and wrap towards the other end, so the cucumber is curling/wrapped around the carrot.

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