Crispy Carrot Chips

1 x 250g Packet Snackable Carrots, cut thinly lengthways (we did three strips)

Paprika, sprinkled

Sea Salt, sprinkled

Extra Virgin Olive Oil, drizzled

Guacamole

1. Preheat oven to 180 degrees and prepare a baking tray.
2. Place carrots in a bowl and drizzle with olive oil, tossing to coat.
3. Lay carrots out on a baking tray and sprinkle with paprika and salt.
4. Bake for 30 minutes or until crispy, flipping half way.
5. Serve alongside guacamole.