Garlic Herb Roasted Veggies

• 2 Potatoes, cut into cubes
• 1 x 250g Packet Snackable Carrots
• 3 Garlic Cloves, minced
• 1 tsp Dried Basil
• 1 tsp Dried Oregano
• 1⁄2 tsp Dried Parsley
• 1⁄4 tsp Dried Onion
• Sea Salt
• Extra Virgin Olive Oil, drizzled
• 1 x Packet Snackable Beans
• 1⁄4 cup Pecans
• 1⁄4 cup Feta, crumbled
• Fresh Parsley, roughly chopped

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1. Preheat oven to 200°C and prepare a baking dish.
2. Place potatoes, carrots, garlic, dried basil, dried oregano, dried parsley, dried onion, sea salt in a bowl. Drizzle with olive oil and toss to coat vegetables.
3. Place in dish and bake for 20 minutes.
4. Add beans and pecans, cook for a further 10 minutes.
5. Serve with crumbled feta and fresh parsley.

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