Parmesan Roasted Carrots

Ingredients:

Extra Virgin Olive Oil, drizzled

1 x 250g Packet Snackable Carrots

2 Garlic Cloves, minced

½ cup Parmesan, grated

1 tbsp Italian Seasoning

Salt & Pepper, sprinkled

Fresh Parsley, finely chopped

Mayonnaise, for dipping

1. Preheat oven to 180 degrees and prepare a baking tray.
2. Place carrots, garlic, parmesan, Italian seasoning, salt and pepper in a bowl and drizzle with olive oil, tossing to coat.
3. Lay carrots out on a baking tray.
4. Bake for 20-25 minutes until parmesan has melted and carrots have softened.
5. Serve sprinkled with fresh parsley and alongside mayonnaise.