Roasted Sticky Carrots and Goats Cheese

250g Snackable Carrots 1 tsp Paprika Extra Virgin Olive Oil, drizzled 100g Goats Cheese 1 Chilli, sliced 2 tbsp Honey, drizzled Sea Salt, sprinkled Fresh Parsley, roughly chopped 2 tbsp Pistachio, roughly chopped

1. Preheat oven to 200 degrees fan forced and prepare a baking dish.
2. Add the carrots and paprika to a baking dish and drizzle with olive oil. Bake for 15 minutes.
3. Add goats cheese and chilli to the baking tray and cook for a further 5-10 minutes (but keep an eye on the chilli in case it burns).
4. Drizzle with honey. Serve sprinkled with salt, parsley and pistachios.