Beetroot & Caramelised Onion Dip

1 x 250g Packet Snackable Carrots

1 tbsp Butter

1⁄2 small Onion, diced

1 Garlic Clove, minced

2 Cooked Whole Beetroots

1⁄4 cup Goats Cheese

1 tbsp Extra Virgin Olive Oil

1⁄2 small Lemon, juiced

Pinch Salt

1. Heat butter in a small frying.
2. Add onion and garlic and cook until onion has lightly browned.
3. Meanwhile, in a blender blitz beetroot, goats cheese, olive oil, lemon juice and salt.
4. Stir through caramelised onion and garlic.
5. Serve dip with carrots.