Carrot Cake Without the Cake

250g Snackable Carrots
1⁄4 cup Walnuts, roughly chopped & toasted Honey, drizzled
Cinnamon, sprinkled

Carrot Cake Dip

250g Cream Cheese, at room temperature 2 tbsp Coconut Sugar
1⁄4 tsp Cinnamon
Pinch of Nutmeg

‍

1. To make carrot cake dip, beat the cream cheese, coconut sugar, cinnamon and nutmeg until combined (you can use an electric beater/whisk or food processer).
2. Dip carrots into carrot cake dip, sprinkle with walnuts and top with honey and cinnamon.