Serves
Platter Food
Ingredients
1⁄2 bunch Celery, cut into the length of the carrot
250g Snackable Carrots
Tzatziki
Pine Nuts, toasted
Pumpkin Seeds
Method
- Spread tzatziki into each celery stick and place carrot inside.
- Drizzle carrots with some additional tzatziki.
- Serve and sprinkle with pine nuts and pumpkin seeds.