Grilled Carrots with Tzatziki and Dukkah

250g Packet Snackable Carrots Extra Virgin Olive Oil, drizzled ¼ cup Tzatziki 2 tbsp Dukkha
½ Lemon, juice and zest 2 handfuls Rocket

1. Heat a grill pan and drizzle with olive oil.
2. Place carrots and cook until lightly charred on each side.
3. Plate grilled carrots, topped with tzatziki, dukkha, lemon and rocket.