Hommus Carrot Hors D'oeuvres

250g Snackable Carrots

1 small bunch Radishes, halved

1 tub Hommus

2 tbsp Sesame Seeds (I used black and white)

1/4 cup Nuts (I used walnuts), finely chopped

1/4 cup Parmesan Cheese, grated

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1. Serve carrots alongside radishes and hommus.
2. Add sesame seeds, nuts and parmesan cheese to their own separate bowl.
3. Dip carrots and radishes in hommus and then sesame seeds, nuts or parmesan cheese.