Serves
Ingredients
- 250g Snackable Carrots
- 1 cup Water
- 1/3 cup Vinegar (white or apple cider)
- 1 tsp Salt
- 1/4 tsp Turmeric
- 1/4 tsp Mustard Seeds
Method
- Add water, vinegar, salt into a bowl and combine.
- Pour it into a sterilised jar.
- Add carrots, turmeric and mustard, ensuring they are under the brine (a weight can help), close with a lid.
- Refrigerate to your liking, an overnight ferment can be enough. Taste test!