Prosciutto Wrapped Maple Carrots with Whipped Lemon Goats Cheese

• 250g Snackable Carrots 100g Goats Cheese
• 1⁄2 Lemon, juiced
• 100g Prosciutto
• Maple Syrup, drizzled
• Fresh Herbs, roughly chopped (I used Parsley)

1. Whip goats cheese and lemon together, spread on to a plate.

2. Wrap carrots in prosciutto and plate on top of goats cheese.

3. Drizzle with maple syrup and garnish with herbs.

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