Honey Feta Roasted Carrots & Spiced Chickpeas

• 250g Snackable Carrots
• 1/2 cup Chickpeas
• 1/2 tsp Cinnamon
• 1/4 tsp Ginger
• 1/4 tsp Nutmeg
• 1 tbsp Extra Virgin Olive Oil, drizzled
• 1 tbsp Honey, drizzled
• 1/4 cup Feta, crumbled
• Sea Salt
• 2 tbsp Pomegranate
• Fresh Parsley, roughly chopped

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1. Preheat oven to 200°C fan forced and prepare a baking tray.
2. Cut small 1mm thickness slits into carrots (optional step for extra flavour retention).
3. Combine carrots, chickpeas, spices, oil and honey in a bowl and stir to combine.
4. Spread out spiced carrots and chickpeas on a baking tray, sprinkle with feta and salt.
5. Bake for 15-20 minutes or until carrots are tender.
6. Serve with pomegranate and garnish with parsley.